Canola oil known as the source of Omega 3 is one of the most demanded oil by consumers all over the World. It does not contain cholesterol as it is quite rich in Omega 3-6-9 and less in unsaturated fatty acid compared to other oil kinds. It has been proven by some scientific studies that a balanced acid ratio increases glucose tolerance as well as balancing insulin resistance. It takes an important role to fight against arteriosclerosis as it reduces cholesterol level and strengthens the immune system.
It is used especially for broiled food, fries and baked food.